Isityalo seBubble Cheese sineenqatha ezininzi ezimile okwediliya. Zine-trichomes ezinemibala ekhaphukhaphu kunye nemithwalo ye-resin encangathi. Iincasa zeBubble Cheese strain ngumxube phakathi kwetshungama kunye nobisi. Kukho neengcebiso zetshizi ngokunjalo. Nje ukuba ihlumelo liqale ukutshisa, ivumba liyafana, kodwa kukwakho nevumba elinomhlaba kunye nevumba elimnandi.
Emva kokutshaya i-Bubble cheese, umsebenzisi uya kuqala ukuziva ehleli ngeyona ndlela ingcono. I-bud inesiphumo sobuthongo kumsebenzisi kodwa ibanika imvakalelo yovuyo kunye nobuchule. Kusenokwenzeka ukuba inike nawuphi na umsebenzisi "i-munchies".
Ayisiyiyo kuphela i-bud indlela elungileyo yokuphumla kubasebenzisi bokuzonwabisa, kodwa ikwanezinto zayo zonyango. I-Bubble Cheese sisifo esaziwayo nesithembekileyo soxinzelelo kunye nokudakumba. Isusa naziphi na iingcinga ezimbi kwaye ikhuphe uxinzelelo kunye noxinzelelo emzimbeni. Naluphi na umzimba obuhlungu onjengezilonda, iikram kunye nemigraines ziya kunyamalala. Ikwalunyango olulungileyo kubantu abanengxaki yokuphuthelwa.
Isityalo seBubble Cheese sithatha malunga neeveki ezisi-8 ukuya kwezi-9 ukudubula. Inokulinywa ngaphakathi nangaphandle. Uxinzelelo lunokuthi lugcine ibhedi yomsebenzisi itshixiwe, nangona ineenzuzo zayo zentlalo ngokunjalo. Elona xesha lilungileyo lokutshaya i-Bubble Cheese kungokuhlwa, ngelixa uzipholele nabahlobo okanye ekupheleni kweveki ende kunye nokukhupha amanzi.
