La mathupha ankcenkceshela umlomo akhupha ivumba lamaqunube aqholiweyo kunye netshizi ebukhali yecheddar ecaleni kwepepile emnyama kunye neentyatyambo zamaqunube. Bangcamla iwayini enencasa yecherry etyebileyo enamanqaku amancinane ompayina.
ICherry Wine ineqhina elishinyeneyo, eliphakathi nendawo elinombala oluhlaza onzulu nolufusa. Iintyatyambo zigqunywe ngumaleko oshinyeneyo we-trichomes ezenza zibonakale ziqabaka.
Iziphumo zeCherry Wine zithambile kwaye ziyaphumla. Inika imvakalelo yokuzola kunye nokuzola ngaphandle kweziphumo ezibukhali zengqondo ezinxulumene noxinzelelo lwe-THC ephezulu. Luxinzelelo olukhulu lokusetyenziswa kwasemini njengoko lukhuthaza ukugxila, ukuyila, kunye nemveliso.
Iwayini yeCherry isetyenziswa kakhulu kwiimpawu zayo zonyango. Umxholo wayo ophezulu we-CBD uyenza ibe lolona khetho lufanelekileyo kwabo banentlungu engapheliyo, ixhala, uxinzelelo kunye nokudumba. Kwakhona kuye kwaboniswa ukuba ine-anti-inflammatory, analgesic, kunye ne-neuroprotective properties.
Iwayini yeCherry luhlobo olulula ukulukhulisa kwaye ikulungele ukulinywa ngaphakathi nangaphandle. Ikhula kakuhle kwimozulu efudumeleyo, eyomileyo kwaye ikhetha umhlaba okhupha amanzi kakuhle. Inexesha lokudumba kweeveki ezisi 8-9 kwaye ivelisa isivuno esiphakathi.
Olu lolona khetho lugqibeleleyo kwabo banqwenela ihlumela elimnandi eliya kunceda ukuphelisa zonke iintlungu kunye neentlungu zakho ngaphandle kweziphumo zengqondo.
